Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Pulaus can gussy up a meal, especially when you are having guests over.
Why should the festival add to your calories?
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
This flavoursome curry is everything you would want on a lazy week night. Try it!
Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
This curry is Bethica Das' take on an old Bengali recipe.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Two homemade treats that will transform your Christmas celebration into a glorious one.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
This light, tasty preparation can be eaten with ghee rice or even by itself.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
A mouth-watering treat for your Ganesh Chaturthi celebrations.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Celebrate Independence Day with tricolour delicacies.
These fruit and nut kebabs are great for a weekend brunch.
You will be as smitten with this Singaporean soup as I was.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
How about some crispy homemade jalebi over the weekend?
An interesting non-vegetarian version of the beasan kadhi.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
A tender, flavourful steak that's vegetarian.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
End your Republic Day celebration with these tricolour treats.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
